Baking Challenge #2
Chocolate Covered Strawberry Tarts!
Liv and I have followed our second baking recipe this week, and let me say.....YUM!
We made these fun little treats that were quiet easy, but look so fancy!
I posted the recipe below
my awesome little baking buddy!
1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix ( I could not find this so we got chocolate chip cookie mix and added some cocoa to it)
1/4 cup vegetable oil
1 egg
2 tablespoons water
1/3 cup strawberry jam
1/2 cup frozen (thawed) whipping topping
1 cup Betty Crocker Whipped Strawberry Mist frosting
3 tablespoons miniature semisweet chocolate chips
1. Heat oven 350 degrees, place mini paper baking cup in each of 36 mini muffin cups.
2. In medium bowl, stir cookie mix, oil, egg,and water until soft dough forms. Drop dough by teaspoonfuls into baking cups.
3. Bake 8 to 10 minutes or until edges are set. Gently press end of wooden spoon into bottoms and against sides of baking cups to flatten, being careful not to make holes in dough. Cool completely, about 30 minutes.
4. Spoon 1/2 teaspoon jam into each cookie cup.
5. In medium bowl, fold whipped toppoing into frosting until well combined. Spoon frosting mixture into decorating bag fitted with medium star tip, and pipe into the center of each tart. Top with chocolate chips. Store loosely covered.
